It all began with a merit badge.
When my son started the Boy Scouts, he decided that he wanted to earn his Entrepreneur Merit Badge. Being a entrepreneur in the food industry myself, I knew it was important for him to pick something that he loved and would be happy doing rather than it feeling like a chore. During the COVID-19 pandemic, we discovered the art of bread making and haven’t looked back.
We make sure to use only the finest organic grains and natural ingredients that are sourced locally.